《河豚上菜》用電鍋做超簡單辣味肉醬蒸蛋用肉醬罐頭當材料製作簡單又營養的蒸蛋

<p style="box-sizing: border-box; margin-bottom: 0px; word-break: break-word; color: rgb(86, 78, 74); font-family: system-ui, -apple-system, BlinkMacSystemFont, "PingFang TC", "Microsoft JhengHei", "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.84px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 用肉醬罐頭當材料，製作簡單又營養的蒸蛋

材料

雞蛋 ．．． 3顆

市售肉醬 ．．． 一罐(約147g)

青蔥 ．．． 1/4隻

水 ．．． 300cc

調味 鹽巴 ．．． 1茶匙 (約5克)

胡椒粉 ．．． 1茶匙 (約5克)

作法:

1.將雞蛋3顆打散後

加入300cc的水

邊打邊加鹽巴和胡椒調味去腥

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; widows:2; word-spacing:0px">2. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(86, 78, 74); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">打散後，用濾網過濾出泡泡，這樣蒸蛋才會好看

3.在要蒸蛋的容器裡，加入1大匙或1.5大匙的肉醬 (要先將肉醬上的油，撥開挖下層的肉醬，這樣才不會太油)

4. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(86, 78, 74); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">接著倒入蛋液，倒入容器的8分滿高度 (因為蛋液加熱會膨脹，如果倒太多，蛋會爆出來)

5.電鍋外鍋倒入1杯水

6. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(86, 78, 74); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">蓋子蓋起後於鍋蓋一側夾一隻筷子後，按下開關 (防止蒸氣滴落)

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(86, 78, 74); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">7.跳起來後，再悶個5分鐘後，取出蒸蛋

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(86, 78, 74); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">8.可以放一些蔥末在蒸蛋上面

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(86, 78, 74); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.84px; orphans:2; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">9.完成啦~

小撇步

1.肉醬可以用不辣的

2.蔥末也可以不加

3.鹽巴和胡椒是調味和去腥

可以自己斟酌要加多少

4.蛋和水的比例為

1:100CC

1顆蛋加100cc的水

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